Our Menu
Tuesday–Sunday, 12pm–8pm
Culinary At 3R STAYS
Culinary excellence has long been part of the 3R STAYS experience. Our bars and restaurants cover a variety of culinary traditions, from fine and imaginative cuisine to the exotic, our passion for gourmet dining takes your taste buds to different sensory realms. Our chefs and sommeliers prove at this point. Our kitchens are situated in locations of remarkable architecture and contemporary design, all integrated smoothly into the overall experience.
APPETIZERS

Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble Seasonal
$30Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
SIDE DISHES

Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.

Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.

Grilled Octopus
$30Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
MAIN COURSES

Crispy Skin Chicken Recommended
$33Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35Served medium rare, salad, mushroom sauce.

Alaskan King Crab Popular
$58Truffle mash, pepper sauce.

Filet Mignon
$33Atlantic cod fillet, chips, salad, tartare, lemon.

Fish & Chips
$35Served medium rare, salad, mushroom sauce.

Beefsteak Tomato & Onion
$33Ricotta, radicchio, prosciutto salad, cabernet.

Ebony Fillet Steak
$58Truffle mash, pepper sauce.
DESSERTS & DRINKS
Chocolate Truffle
$36Ricotta, goat cheese, beetroot and datterini.
Italian Ice Cream
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Walnut Pecan Pie
$59Our selection of fresh oysters, limes.
Butter Cake
$18Porcini purée, parmesan, basil.
Orchid Martini
$16Salted caramel custard tart, vanilla ice-cream.
Pineapple Pimms Cup
$18Apple, sorbet, brown butter, puff pastry.
Lemon Tea
$17Puff pastry, poached rhubarb.
Hot / Ice Latte
$15Espresso-soaked ladyfingers, whipped cream.